Saperavi, Tsotiashvili, red qvevri wine
 For the production of wines, the producer uses Georgian grape varieties and makes them in accordance with local traditions, without any additives or chemicals in the vineyards and in winemaking.  Kakha is a perfectionist and he pays special attention to vines and wines at all stages of viticulture and winemaking. This allows him to produce precise and clean flavors. Production is limited and each bottle is personally inspected by the winemaker before being numbered and released for wine connoisseurs. One of the best Saperavi from Qvevri. Black forest berries express the essence of this wine, blackberries, bird cherry, blueberries, prunes and a touch of ink. In anticipation, pomegranate fresh, cherry, dense structure resembles cold clay and the taste of wet earth. Stable tannins accompany us into a long coffee and tobacco aftertaste.