Khvanchkara, Koncho, semi-sweet red wine
 Khvanchkara is grown in the traditional winemaking microzone, which is one of the best and most interesting regions for the production of quality semi-sweet red wines. 
 Khvanchkara of ruby color with a reddish tint and glow, which is typical for this microzone and variety,  notes in the aroma  berries and cherries, violet shades.
 Soft taste. Residual sweetness balances acidity well,  which lingers pleasantly on the tongue for a while, and also demonstrates the high quality of the wine.  Aftertaste  long, pleasant. It is recommended to drink as a digestive or accompaniment to soft cheeses and a variety of desserts.