Cuvee, 2018, Dakishvili, dry red wine
 The Dakishvili dynasty has been growing grapes and producing wine for almost 100 years. This exclusive handmade wine was fermented in qvevri and then aged in French oak barrels for 10 months. The wine has an intense taste and aroma of ripe cherries and blackberries, complemented by hints of chocolate and roasted coffee beans.